Mix-up your cooking routines this Spring with some exciting and delicious new recipes. The seasonal dishes include plenty of fresh produce, healthy proteins and substantial whole-grains. Here are few that we've tried, and recommend you buy.
For a healthy weekend lunch, why not make some vegan tacos with a smoky-sweet salsa. A tasty way to pack in your 5-a-day.
The classic brunch shakshuka dish works great as a sharing meal when you add seasonal veg including asparagus, peas and broad beans.
Combine yogurt, almonds, spinach, harissa and almonds with a basic lentils recipe to make a delicious spinach dhal. Just brimming with nutrients, it's exceptionally healthy.
This dish is Asian-inspired and tastes amazing with a nutty sesame dressing, delicious sweet potato mash and crisp veg. It's low-calorie, rich in omega-3 and super healthy